I mentioned in this post that I like my desserts to be easy, unfussy and vegan. Well, that has changed just a bit. Now they have to be free of processed sugar as well. I know, I know. Is dessert…
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I’ve been walking to my local grocery store as a form of exercise and let me tell you, there is nothing like a bag of flour in your backpack to make you question your intelligence. The other day I was…
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Lest I send you running for a dictionary (or Google if we’re being real), aquafaba is simply the liquid from a can of chickpeas. Unwhipped, it works beautifully to replace eggs as the binding agent in baking. When whipped into…
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